The Sikh Tradition of Langar

Sikhs have a history of providing food along with every worship service, ceremony, or event. In the days before refrigeration food had to be prepared daily. As the Gurus gained popularity people gathered in groups to hear them sing and preach. People traveled by foot or with the aid of animals and carried rations with them. Meals had to be cooked at the site to feed the devotees. Gradually the preparation of food became organized and eventually Guru ka langar, the Guru’s free kitchen, became established. Everyone cooked, served, and dined together side by side regardless of social position. The tradition of langar persists today. Where ever Guru Granth Sahib is kept, a langar cooking facility and dining area, however humble, is essential.

Photo © [S Khalsa]
Sikhs Enjoying Langar