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Sukhmandir Khalsa

Tired of Pumpkin Pie?

By November 18, 2012

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Featured: Pumpkin Cheesecake With Ginger Cookie Crumb Crust

I don't know if it's possible to become tired of pumpkin pie, but if you are ready for a change, or eager to try something new for Thanksgiving, this Bibek Pumpkin Cheesecake recipe created and submitted by reader Jasleen Kaur, just might be for you. But don't wait until the last minute, cheese cake needs adequate time to chill.

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Comments
November 20, 2012 at 7:29 pm
(1) Indrani says:

That is tempting.

November 20, 2012 at 11:39 pm
(2) AVCr8teur says:

That looks delicious. Save a slice for me!

November 21, 2012 at 7:54 am
(3) Susan says:

Pumpkin is such a versatile ingredient that It seems a shame to make the same pie every year. But my family is full of traditionalists!

November 21, 2012 at 11:28 am
(4) aquariann says:

Yum, I am always up for trying a new pumpkin dessert. *tummy growls*

November 21, 2012 at 11:53 am
(5) Newlyweds Guide Francesca says:

I’ve never been a big fan of pumpkin pie, but that cheesecake looks divine.

November 21, 2012 at 3:35 pm
(6) Molly Hall says:

That sounds like a great combination of flavors — I’m going to save this recipe (for Christmas) and look for a springform pan. I’m grateful for your collegial support, throughout the year. Have a wonderful Thanksgiving!

November 21, 2012 at 4:01 pm
(7) Kerry says:

I particularly love the idea of using ginger in the pie crust. Yum!

November 21, 2012 at 4:17 pm
(8) NS Gill says:

Sounds good. We aren’t having pumpkin pie, but pumpkin loaf. I was restrained in the adjustments to the recipe, so, alas, no ginger.

November 21, 2012 at 9:28 pm
(9) Faythe @ GrammyMouseTails says:

that looks & sounds delicious! Wishing you & your family a blessed Thanksgiving.

November 21, 2012 at 11:49 pm
(10) imaddy says:

We might have to try that recipe. Thank you for sharing. Happy Thanksgiving.

November 21, 2012 at 11:57 pm
(11) phylameana says:

I’ve pinned your recipe to my Pinterest Recipe Board. Looks yummy.

December 11, 2012 at 10:19 pm
(12) barb.rolek says:

Have you ever considered writing a cookbook based on Sikh foods? I think it would go over very well and you are an expert!

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