Featured: Pumpkin Cheesecake With Ginger Cookie Crumb Crust
I don't know if it's possible to become tired of pumpkin pie, but if you are ready for a change, or eager to try something new for Thanksgiving, this Bibek Pumpkin Cheesecake recipe created and submitted by reader Jasleen Kaur, just might be for you. But don't wait until the last minute, cheese cake needs adequate time to chill.
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That is tempting.
That looks delicious. Save a slice for me!
Pumpkin is such a versatile ingredient that It seems a shame to make the same pie every year. But my family is full of traditionalists!
Yum, I am always up for trying a new pumpkin dessert. *tummy growls*
I’ve never been a big fan of pumpkin pie, but that cheesecake looks divine.
That sounds like a great combination of flavors — I’m going to save this recipe (for Christmas) and look for a springform pan. I’m grateful for your collegial support, throughout the year. Have a wonderful Thanksgiving!
I particularly love the idea of using ginger in the pie crust. Yum!
Sounds good. We aren’t having pumpkin pie, but pumpkin loaf. I was restrained in the adjustments to the recipe, so, alas, no ginger.
that looks & sounds delicious! Wishing you & your family a blessed Thanksgiving.
We might have to try that recipe. Thank you for sharing. Happy Thanksgiving.
I’ve pinned your recipe to my Pinterest Recipe Board. Looks yummy.
Have you ever considered writing a cookbook based on Sikh foods? I think it would go over very well and you are an expert!