Featured: Rajma Curried Chili With Basmati Rice
What's for langar?
Red kidney bean, the legume king, stars in this flavorful vegetarian curried chili featuring the humble pinto bean in South Western twist on traditional Northern East Indian Rajma.
Rajma Coupled with a Side of Basmati Rice
Photo © [S Khalsa]
Photo © [S Khalsa]
Rajma Recipe (Curried Red Kidney Bean and Pinto Bean Vegan Chili)
Vegetarian Food and Recipes from the Guru's Free Kitchen
Sikhism Food Glossary & Langar Cooking Terms
Keep Up On Sikhism With Sukhmandir Kaur
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that looks quite good. I love to make a vegetarian chili myself and I love all those spices
The food looks delicious. I’m visiting from ABC Wednesday. I wasn’t sure which post was for the letter G. Carver, ABC Wed. Team
Looks yummy. There is certainly something to be said about eating healthy food and staying away from the junk.
Looks absolutely delicious!
looks nutritious and delicious.
Great tasty combo.
I’ve never heard of it, looks delicious!
The chili looks tasty! Is it spicy?
Aquariaan, this Rajma is super flavorful, on the mild side, just spicy enough to appeal to every tastebud, easily remedied by adding extra chilies
for those who like it hot.
It looks delicious!
Thank you for visiting! Happy WW!
It looks delicious. I need to try making that chili.
This looks delicious, I never think to serve chili with rice, grat idea!
This looks delicious, I never think to serve chili with rice, great idea!