Poori
Poori is a deep-fried crispy flatbread usually served with chhole, a kind of chickpea curry.
How to Deep Fry Poori (Crispy Indian Flatbread) Illustrated Recipe
Illustrated Atta Recipe (Indian Flatbread Dough)
By Sukhmandir Khalsa, About.com Guide
Prev
- How to Make Atta (Indian Style Flatbread Dough)
- Ingredients for Making Atta Dough
- Mix the Atta Dough
- Stir the Atta Into a Ball
- Knead the Ball of Atta Dough
- Moisten the Atta Dough
- The Atta is Ready to Use
- Roti
- 9
- Poori
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