Serve the Crispy Poori With Chhole (Spicy Chickpea Curry)
Poori is deleicious when served with Chhole, a thick spicy chickpea curry made from garbanzo beans.
How to Deep Fry Poori (Crispy Indian Flatbread) Illustrated Recipe
By Sukhmandir Khalsa, About.com
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Serve the Crispy Poori With Chhole (Spicy Chickpea Curry)
Chhole, Spicy Chickpea Curry
Photo © [S Khalsa]Prev
- Illustrated Recipe for Crispy Poori (Deep Fried Indian Flatbread)
- Make the Poori Dough From Atta
- Make a Perra (Ball of Dough)
- Flatten the Dough
- Tray of Flattened Dough Ready to Roll
- Roll the Flattened Dough
- Tray of Poori Waiting to be Deep Fried
- Drain Excess Oil With Strainer
- Deep Fry the Poori in Hot Oil
- Serve the Crispy Poori With Chhole (Spicy Chickpea Curry)
More about Making Atta and Perra on the Sikhism Site
More Chhole Recipes on About.com
More About Atta and Poori on About.com
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