Make the Poori Dough From Atta
Atta is a staple flour used in making dough for many kinds of Indian flatbreads such as:
- Roti, commonly called Chapati.
- Paratha, a flatbread stuffed with potatoes, cauliflower or daikon radish, onions and spices.
- Poori, deep fried, crispy flatbread.
Illustrated recipe instructions for preparing atta dough.
