Tray of Flattened Dough Ready to Roll
Set the flattened perra aside to be rolled out.
Pour oil into a large wok or similar cooking vessel 2 1/2" - 3" inches deep, or more, and begin to heat for deep frying.
How to Deep Fry Poori (Crispy Indian Flatbread) Illustrated Recipe
By Sukhmandir Khalsa, About.com Guide
Prev
- Illustrated Recipe for Crispy Poori (Deep Fried Indian Flatbread)
- Make the Poori Dough From Atta
- Make a Perra (Ball of Dough)
- Flatten the Dough
- Tray of Flattened Dough Ready to Roll
- Roll the Flattened Dough
- Tray of Poori Waiting to be Deep Fried
- Drain Excess Oil With Strainer
- Deep Fry the Poori in Hot Oil
- Serve the Crispy Poori With Chole (Spicy Chickpea Curry)
More about Making Atta and Perra on the Sikhism Site
More Chhole Recipes on About.com
More About Atta and Poori on About.com
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