How to Deep Fry Poori (Crispy Indian Flatbread) Illustrated Recipe

Drain Excess Oil With Strainer

Drain Oil From Poori in Strainer

Photo © [S Khalsa]

Drain Excess Oil With Strainer

Place a strainer over a bowl to drain excess oil from poori they have been deep fried.

• Illustrated Recipe for Crispy Poori (Deep Fried Indian Flatbread)
• Make the Poori Dough From Atta
• Make a Perra (Ball of Dough)
• Flatten the Dough
• Tray of Flattened Dough Ready to Roll
• Roll the Flattened Dough
• Tray of Poori Waiting to be Deep Fried
• Drain Excess Oil With Strainer
• Deep Fry the Poori in Hot Oil
• Serve the Crispy Poori With Chole (Spicy Chickpea Curry)