To ice, place 2 cups of confectioners' sugar into a plastic Zip-loc bag. (Alternately use a paper bag, or bowl). Naam jap.
- Using the right hand delicately place 5 - 6 warm ladoo in bag and shake with the left hand gently.
- Remove sugar coated ladoo with right hand and place in empty mixing bowl.
- Sugar will melt and form an icing on the warm ladoo.
- Repeat the entire process until all naam ladoo have been coated twice in order to properly ice.
