Keep stirring prashad over low heat until all sugar syrup (chasnee) is absorbed into flour (atta) and butter (ghee) mixture and it thickens into a firm pudding. Ajoonee.
Illustrated Prashad Recipe
By Sukhmandir Khalsa, About.com Guide
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Stir Until Prashad Absorbs Syrup - Ajoonee
Stir Until Prashad Thickens
Photo © [S Khalsa]PreviousNext
- Prashad Ingredients - Waheguru
- Assemble Ingredients for Prashad - Ik
- Add Sugar to Water and Wet in Pot to Boil - Onkar
- Clarify Butter to Make Ghee - Sat Naam
- Add Whole Grain Flour - Karta Purkh
- Stir to Lightly Toast Flour - Nirbhao
- Stir Until Ghee Separates From Flour - Nirvair
- Pour Sugar Syrup Into Toasted Flour - Akal Moort
- Stir Until Prashad Absorbs Syrup - Ajoonee
- Place Prashad Into Bowl (Batta) - Sai Bhang
- Bless Prashad - Gur Prashad
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- Stir Until Prashad Absorbs Syrup - Ajoonee
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