How to Deep Fry Poori (Crispy Indian Flatbread) Illustrated Recipe

Make a Perra (Ball of Dough)

Perra (Ball of Atta Dough)

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Make a Perra (Ball of Dough)

Divide the atta dough into walnut sized pieces:

• Pat the atta into a large round and score into sections.
• Roll atta dough into a log and slice into small rounds.
• Pinch off pieces of dough with the fingers.

• Illustrated Recipe for Crispy Poori (Deep Fried Indian Flatbread)
• Make the Poori Dough From Atta
• Make a Perra (Ball of Dough)
• Flatten the Dough
• Tray of Flattened Dough Ready to Roll
• Roll the Flattened Dough
• Tray of Poori Waiting to be Deep Fried
• Drain Excess Oil With Strainer
• Deep Fry the Poori in Hot Oil
• Serve the Crispy Poori With Chole (Spicy Chickpea Curry)